Stone Soup

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 2 Tbsp. butter; 1 lb. ground beef; 1 garlic clove, minced; 3 c. beef stock; 2 large cans tomatoes; pinch of sugar; 1 c. diced potatoes; 1 c. diced celery; 1 c. diced carrots; 1 c. diced green beans; 2 Tbsp. chopped parsley; 1/2 tsp. basil; 1/4 tsp. thyme; salt and pepper to taste

Eats Now Editorial Team · 527 kcal · Soups & Stews

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Stone Soup – a delicious recipe with onions, butter, ground beef, garlic, beef stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 onions, chopped
2 Tbsp. butter
1 lb. ground beef
1 garlic clove, minced
3 c. beef stock
2 large cans tomatoes
pinch of sugar
1 c. diced potatoes
1 c. diced celery
1 c. diced carrots
1 c. diced green beans
2 Tbsp. chopped parsley
1/2 tsp. basil
1/4 tsp. thyme
salt and pepper to taste

1
Cook onion in butter until golden and tender.
2
Add ground beef and garlic clove and cook until meat is brown.
3
Add remaining ingredients.
4
Cook until vegetables are tender.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 onions, chopped, 2 Tbsp. butter, 1 lb. ground beef, 1 garlic clove, minced, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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