Soft Polenta with Leeks

1. 1

   Melt 2 tablespoons butter in heavy large saucepan over medium heat.

2. 2

   Add leeks; stir to coat.

3. 3

   Cover and cook until leeks soften, stirring occasionally, about 10 minutes.

4. 4

   Add 2 1/4 cups water, broth and bay leaf.

5. 5

   Bring to boil.

6. 6

   Gradually whisk in polenta.

7. 7

   Reduce heat to medium-low and cook until mixture is thick and creamy, stirring often and thinning with more water if necessary, about 35 minutes.

8. 8

   Remove pan from heat.

9. 9

   Discard bay leaf.

10. 10

    Stir in remaining 1 tablespoon butter and Parmesan cheese.

11. 11

    Season polenta to taste with salt and pepper.

12. 12

    Divide polenta among plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.