Sour Hot Soup Recipe

Name: Sour Hot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon wood ear mushrooms; 12 lb tofu; 1 small bamboo shoot; 1 tomatoes; 12 lb pork or 12 lb beef; 1 teaspoon cornstarch; 1 teaspoon rice wine; ½ teaspoon pepper; ½ teaspoon sugar; 1 tablespoon dark soy sauce; 1 tablespoon vinegar; ½ teaspoon sesame oil; 1 whole scallion, chopped; 4 cups broth; 3 tablespoons cornstarch; 1 egg, beaten

Servings: persons

1 tablespoon wood ear mushrooms
12 lb tofu
1 small bamboo shoot
1 tomatoes
12 lb pork or 12 lb beef
1 teaspoon cornstarch
1 teaspoon rice wine
½ teaspoon pepper
½ teaspoon sugar
1 tablespoon dark soy sauce
1 tablespoon vinegar
½ teaspoon sesame oil
1 whole scallion, chopped
4 cups broth
3 tablespoons cornstarch
1 egg, beaten

1
Soak wood ears in warm water for 10 minutes.
2
Drain and shred if large ones are used.
3
Dice tofu, bamboo shoot, tomato.
4
Chop the meat and mix with 1 tsp cornstarch and wine.
5
In a soup tureen, mix the pepper, sugar, soy sauce, vinegar, sesame oil and scallion.
6
Set aside.
7
Bring the broth to a boil.
8
Add the protein and veggies in the order listed above, stir and bring to a boil again after each addition.
9
Thicken with the rest of the cornstarch (mixed with a bit of water so it doesn't clump).
10
Add the egg and stir gently until cooked.
11
Pour soup into the tureen with other seasonings, stir and serve hot.

3520

kcal

Calories

235

Fat

Carbs

360

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon wood ear mushrooms, 12 lb tofu, 1 small bamboo shoot, 1 tomatoes, and more.

Yes, Sour Hot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Hot Soup

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