Stone Soup

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 3 smooth stones; salt and pepper to taste; 1 large onion; 4 stalks celery; 5 carrots; 3 large potatoes; 2 Tbsp. flour (to thicken); 1 can tomatoes; 1 lb. ground meat; garlic to taste; 1/2 c. milk

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Stone Soup – a delicious recipe with water, stones, salt, onion, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
3 smooth stones
salt and pepper to taste
1 large onion
4 stalks celery
5 carrots
3 large potatoes
2 Tbsp. flour (to thicken)
1 can tomatoes
1 lb. ground meat
garlic to taste
1/2 c. milk

1
Mix all ingredients in large pot, except meat and flour.
2
Cook meat in skillet (season to taste).
3
Drain.
4
Add to pot.
5
Cook until vegetables are done.
6
Mix flour and 1/2 cup milk.
7
Add to soup.
8
Cook until thickened.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. water, 3 smooth stones, salt and pepper to taste, 1 large onion, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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