Beer Pastrami Sandwich

1. 1

   Preheat the broiler to High setting.

2. 2

   In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.

3. 3

   Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.

4. 4

   Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.

5. 5

   remove from broiler and spread mustard on pastrami.

6. 6

   Serve, cut into pieces and with bowls of the sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.