Pork Ribs And Sauerkraut-Hilltop Style – a delicious recipe with pork baby back ribs, country-style pork, sauerkraut, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place sauerkraut in a large roasting pan.
2
Place ribs on top of kraut and add the chicken broth- pouring it over the ribs.
3
Cover roaster and slow roast in 300 degree oven for about 2 1/2 hours. Shorten cooking time by raising temperature to 375 degrees for 1 1/2 hours if you are in a hurry.
4
Watch out when you remove the lid because the aroma may drive you to dig in before it's out of the oven!
5
Serve individually with mashed potatoes, placing some of the kraut and juice on the potatoes. Or serve family style with ribs on top of kraut.
6
Extended cooking tends to melt the kraut into the broth so if you are cooking it for a long time, add even more kraut. It's good as a leftover too.
989
kcal
Calories
51
g
Fat
125
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 lbs pork baby back ribs, 4 country-style pork ribs (optional), 2 lbs sauerkraut, 2 cups chicken broth.
Yes, Pork Ribs And Sauerkraut-Hilltop Style falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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