How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Harbor Crab Brunch?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 2 cups milk, 2 cups seasoned croutons, 12 lb cheddar cheese, grated, and more.

Is Stone Harbor Crab Brunch suitable as seafood?

Yes, Stone Harbor Crab Brunch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stone Harbor Crab Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Harbor Crab Brunch Recipe

Name: Stone Harbor Crab Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 cups milk; 2 cups seasoned croutons; 12 lb cheddar cheese, grated; 1 tablespoon minced onion; 1 tablespoon minced parsley; salt and pepper; 1 lb lump crabmeat, picked through; ¼ cup grated parmesan cheese

Stone Harbor Crab Brunch – a delicious recipe with eggs, milk, croutons, cheddar cheese, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
2 cups milk
2 cups seasoned croutons
12 lb cheddar cheese, grated
1 tablespoon minced onion
1 tablespoon minced parsley
salt and pepper
1 lb lump crabmeat, picked through
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5646 kcal
Category
Seafood

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Stone Harbor Crab Brunch

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