How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Ground Corn Bread?

You need 7 ingredients. The key ingredients include: 2 c. plain stone ground cornmeal, 2 c. buttermilk, 4 Tbsp. peanut or vegetable oil, 1 tsp. salt, and more.

Is Stone Ground Corn Bread suitable as general?

Yes, Stone Ground Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stone Ground Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stone Ground Corn Bread Recipe

Name: Stone Ground Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain stone ground cornmeal; 2 c. buttermilk; 4 Tbsp. peanut or vegetable oil; 1 tsp. salt; 1 tsp. sugar; 1 tsp. baking powder; 1 tsp. soda

Stone Ground Corn Bread – a delicious recipe with cornmeal, buttermilk, peanut, salt, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. plain stone ground cornmeal
2 c. buttermilk
4 Tbsp. peanut or vegetable oil
1 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
General

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