Bake this irresistible Stone Ground Corn Bread at home. Made with cornmeal, buttermilk, peanut and salt. Easy step-by-step instructions included.
This Stone Ground Corn Bread relies on simple, everyday ingredients such as plain stone ground cornmeal, buttermilk, peanut or vegetable oil and salt. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026