Diy Sesame Sticks Recipe

1. 1

   Combine flour, sesame seeds, cracked wheat, turmeric, beet powder, garlic powder, and salt in a medium bowl and whisk thoroughly to combine.

2. 2

   In a small bowl, combine water and oil. Stir wet ingredients into dry ingredients. Combine thoroughly, kneading any remaining bits into the dough by hand.

3. 3

   Divide dough in half and wrap each in plastic, flattening into inch-thick squares. Refrigerate for 30 minutes to allow dough to firm up before rolling. Once dough has chilled, heat oven to 350u00b0F.

4. 4

   On a lightly floured surface, roll out dough to 1/8-inch thickness and, using a knife or pizza wheel, cut into small rectangles (approximately 1/4-inch by 3/4-inch). Alternately, roll and cut dough to your desired shape. Uniformity is more important that size to assure even baking.

5. 5

   Leave the pieces as they are or roll each one quickly between your palms to form thin rods. Place on parchment-lined baking sheet.

6. 6

   Bake for ten minutes, then flip or roll the pieces around on the sheet so that the bottoms don't brown. Continue baking 5-8 minutes more, until sticks are crisp but not browning. Remove from oven and cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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