Drink The Book: Celrtzer Recipe

1. 1

   Combine the water, celery seed, sugar, and salt in a small sauce pan. Bring to a simmer over medium heat, and let simmer, uncovered, for 7 to 8 minutes, until reduced to 1/4 cup. Strain out the solids and set the syrup aside to cool. The syrup can be stored in the refrigerator for up to 1 month.

2. 2

   Pour 1 tablespoon of the Celery Seed Syrup into a tall glass. Add 1 1/3 cups seltzer and stir until blended. Add ice and serve.

3. 3

   Combine 4 cups water and one batch Celery Seed Syrup in a 1-quart siphon. Charge with CO2 according to the manufacturer's directions. Siphon charged sodas can be stored in the siphon in a refrigerator for up to 5 days. Dispense as desired into tall glasses filled with ice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.