Stone Fruit Salsa With Cinnamon Chips Recipe

Name: Stone Fruit Salsa With Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 6 cups chopped mixed stone fruit (apricots, cherries, peaches, plums); 2 tablespoons honey; 1 tablespoon minced fresh basil; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1 pinch kosher salt; Cinnamon Chips; 1/4 cup sugar; 1 teaspoon ground cinnamon; 6 (8 inch) flour tortillas; 4 tablespoons unsalted butter, melted

Servings: persons

Salsa
6 cups chopped mixed stone fruit (apricots, cherries, peaches, plums)
2 tablespoons honey
1 tablespoon minced fresh basil
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 pinch kosher salt
Cinnamon Chips
1/4 cup sugar
1 teaspoon ground cinnamon
6 (8 inch) flour tortillas
4 tablespoons unsalted butter, melted

1
For the salsa:
2
In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season accordingly. Refrigerate until ready to serve.
3
For the chips:
4
Preheat the oven to 350 degrees F.
5
In a small bowl, combine the sugar and cinnamon. Brush both sides of the flour tortillas with the melted butter. Sprinkle the cinnamon sugar over both sides of the tortillas. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through. Serve with the fruit salsa.
6
Cook's Note:
7
Feel free to add in other fruits to the salsa. Try strawberries, nectarines and mango.

726

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salsa, 6 cups chopped mixed stone fruit (apricots, cherries, peaches, plums), 2 tablespoons honey, 1 tablespoon minced fresh basil, and more.

Yes, Stone Fruit Salsa With Cinnamon Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stone Fruit Salsa With Cinnamon Chips

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