How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit-Cucumber Salad With Raspberry Vinaigrette?

You need 11 ingredients. The key ingredients include: Cooking spray, 2 peaches, pitted and each cut into 8 slices, 2 plums, pitted and each cut into 8 slices, 2 tablespoons seedless raspberry jam, and more.

Is Stone Fruit-Cucumber Salad With Raspberry Vinaigrette suitable as salads?

Yes, Stone Fruit-Cucumber Salad With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stone Fruit-Cucumber Salad With Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stone Fruit-Cucumber Salad With Raspberry Vinaigret

Name: Stone Fruit-Cucumber Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 peaches, pitted and each cut into 8 slices; 2 plums, pitted and each cut into 8 slices; 2 tablespoons seedless raspberry jam; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons extravirgin olive oil; 1/4 teaspoon salt; 4 cups gourmet salad greens; 4 cups torn romaine; 1 1/4 cups thinly sliced pickling cucumber (about 2); Freshly ground black pepper (optional)

Fresh, crisp and full of flavor — this Stone Fruit-Cucumber Salad With Raspberry Vinaigrette is a must-try. Made with Cooking spray, peaches, seedless r…

This Stone Fruit-Cucumber Salad With Raspberry Vinaigrette relies on simple, everyday ingredients such as cooking spray, seedless raspberry jam, balsamic vinegar and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stone Fruit-Cucumber Salad With Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions