Roasted Beet and Wilted Greens Salad W/ Orange Vina

Name: Roasted Beet and Wilted Greens Salad W/ Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 vidalia onion, cut into thin slices; 2 -3 bunches arugula; 6 beets, bulbs; 2 -3 teaspoons olive oil; salt and pepper; 2 teaspoons grated orange zest; 3 tablespoons red wine vinegar; ⅓ cup olive oil; additional salt and pepper; 1 teaspoon olive oil, additional

Servings: persons

1
Preheat the oven to 350 degrees F. Rinse and peel beets and slice into wedges.
2
Drizzle with oil and sprinkle with Salt and pepper.
3
Wrap the beets in aluminum foil.
4
Place them directly on the center rack and bake about 25-30 until tender when pierced and slightly carmelized.
5
Reserve the juices in the bottom of the foil.
6
Rinse and dry the arugula.
7
Cut the leaves into strips.
8
Make the vinaigrette:
9
Add the olive oil, vinegar, orange zest, salt and pepper to the beet juice and whisk well.
10
Place the arugula in a frying pan, on medium heat with the additional olive oil.
11
Stir in the warm oil till just wilted (about 2 - 3 minutes)
12
Combine the beets, onion, arugula and dressing in a large bowl and toss.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 vidalia onion, cut into thin slices, 2 -3 bunches arugula, 6 beets, bulbs, 2 -3 teaspoons olive oil, and more.

Yes, Roasted Beet and Wilted Greens Salad W/ Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Beet and Wilted Greens Salad W/ Orange Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions