Mango-Avocado Salsa

1. 1

   Peel and stone the mango and avocados.

2. 2

   Dice into small cubes (1/4 inch).

3. 3

   Peel and clean the onion, bell pepper, garlic, ginger and chile.

4. 4

   Cut any large items into small chunks.

5. 5

   Place all ingredients escept the mango, avocado and lime juice in a food processor and pulse until very finely minced.

6. 6

   Scrape into a bowl.

7. 7

   Gently stir in the mango and avocado.

8. 8

   Sprinkle with lime juice, salt and pepper and toss lightly to combine.

9. 9

   Serve immediately or cover tightly and chill for a couple of hours.

10. 10

    Serve with fish, chicken or pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.