How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Wonton Sundaes?

You need 10 ingredients. The key ingredients include: 24 wonton wrappers, butter-flavored cooking spray, 1 tablespoon sugar, divded, 1/4 cup sugar, divded, and more.

Is Low Carb Wonton Sundaes suitable as snacks & appetizers?

Yes, Low Carb Wonton Sundaes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Carb Wonton Sundaes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Wonton Sundaes Recipe

Name: Low Carb Wonton Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton wrappers; butter-flavored cooking spray; 1 tablespoon sugar, divded; 1/4 cup sugar, divded; 1 teaspoon cinnamon; 1 (8 ounce) package reduced-fat cream cheese; 1 teaspoon vanilla; 1/4 cup semi-sweet chocolate chips; 1/4 cup chopped pecans; 24 maraschino cherries, with stems

Try this homemade Low Carb Wonton Sundaes recipe the whole family will love. Made with wonton wrappers, butter, sugar and sugar. Easy step-by-step instr…

This Low Carb Wonton Sundaes relies on simple, everyday ingredients such as wonton wrappers, sugar, divded and cinnamon. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Wonton Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

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