How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cioppino?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups onions, finely chopped, 2 large garlic cloves, minced, 2 teaspoons fresh rosemary, chopped, and more.

Is Quick Cioppino suitable as seafood?

Yes, Quick Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cioppino Recipe

Name: Quick Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups onions, finely chopped; 2 large garlic cloves, minced; 2 teaspoons fresh rosemary, chopped; 1/4 teaspoon red pepper flakes, crushed; 1 (28 ounce) can crushed tomatoes in puree; 2 (8 ounce) bottles clam juice; 3/4 cup dry white wine; 12 ounces halibut fillets, cut in 1-inch pieces; 1/2 lb medium shrimp, peeled and deveined; 1/2 lb bay scallop; 1/8 cup fresh parsley, chopped

Try this homemade Quick Cioppino recipe the whole family will love. Made with olive oil, onions, garlic and fresh rosemary. Easy step-by-step instructio…

This Quick Cioppino relies on simple, everyday ingredients such as olive oil, onions, finely chopped, large garlic cloves, minced and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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