How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Crab Claws With Coastline Dipping Sauce?

You need 8 ingredients. The key ingredients include: 18 -24 stone crab claws, 1 tablespoon Coleman's dry mustard, 2 tablespoons Dijon mustard, 1 cup mayonnaise, and more.

Is Stone Crab Claws With Coastline Dipping Sauce suitable as seafood?

Yes, Stone Crab Claws With Coastline Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stone Crab Claws With Coastline Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Crab Claws With Coastline Dipping Sauce Recipe

Name: Stone Crab Claws With Coastline Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 -24 stone crab claws; 1 tablespoon Coleman's dry mustard; 2 tablespoons Dijon mustard; 1 cup mayonnaise; 2 teaspoons Worcestershire sauce; 1 teaspoon Old Bay Seasoning; 1/2 cup sour cream; salt and pepper

Stone Crab Claws With Coastline Dipping Sauce – a delicious recipe with claws, mustard, mustard, mayonnaise, Worcestershire sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 -24 stone crab claws
1 tablespoon Coleman's dry mustard
2 tablespoons Dijon mustard
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Old Bay Seasoning
1/2 cup sour cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

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Stone Crab Claws With Coastline Dipping Sauce

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