Cooks Crab Rangoon

1. 1

   Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste.

2. 2

   If food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar.

3. 3

   Place teaspoonful of mixture in middle of a wonton skin.

4. 4

   Moisten edges and draw up opposite corners to meet and form a package.

5. 5

   Make sure all edges are sealed.

6. 6

   Deep fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.