Try this homemade Cooks Crab Rangoon recipe the whole family will love. Made with imitation crabmeat, cream cheese, seafood spread and scallion. Easy st…
This Cooks Crab Rangoon relies on simple, everyday ingredients such as seafood spread (optional), salt, sugar and onion powder. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026