Stone Crab Claws with a Key West Cocktail Sauce Recipe

Name: Stone Crab Claws with a Key West Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds cooked stone crab claws; 1 cup mayonnaise; 2 teaspoons hot chili sauce (recommended: Sriracha); 1 teaspoon grated fresh ginger; 1/2 teaspoon minced garlic; 1 teaspoon minced green onions; 1 teaspoon Key lime juice, or to taste; 1 tablespoon freshly chopped cilantro leaves; 1/2 teaspoon freshly ground white pepper; 1/4 teaspoon salt; 1 lime, cut into wedges; 2 tablespoons picked cilantro leaves, for garnishing

Servings: persons

6 pounds cooked stone crab claws
1 cup mayonnaise
2 teaspoons hot chili sauce (recommended: Sriracha)
1 teaspoon grated fresh ginger
1/2 teaspoon minced garlic
1 teaspoon minced green onions
1 teaspoon Key lime juice, or to taste
1 tablespoon freshly chopped cilantro leaves
1/2 teaspoon freshly ground white pepper
1/4 teaspoon salt
1 lime, cut into wedges
2 tablespoons picked cilantro leaves, for garnishing

1
Crack the claws by placing them on a cutting board, covering them with a towel, and hitting the knuckle of the claw with a mallet.
2
Store the crabs on ice until ready to serve.
3
To make the dipping sauce, stir together the mayonnaise, hot chili sauce, ginger, garlic, green onions, lime juice, chopped cilantro, white pepper and salt in a medium bowl and refrigerate, covered for half an hour before serving.
4
When ready to serve, pile the crab claws on platters, garnish with the lime wedges and cilantro leaves and serve with the Key West Cocktail Sauce.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pounds cooked stone crab claws, 1 cup mayonnaise, 2 teaspoons hot chili sauce (recommended: Sriracha), 1 teaspoon grated fresh ginger, and more.

Yes, Stone Crab Claws with a Key West Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Crab Claws with a Key West Cocktail Sauce

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