How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake With Cream Cheese Icing Recipe?

You need 13 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. Crisco, 1 c. sugar, 1/8 teaspoon salt, and more.

Is Tomato Soup Cake With Cream Cheese Icing Recipe suitable as soups & stews?

Yes, Tomato Soup Cake With Cream Cheese Icing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake With Cream Cheese Icing Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake With Cream Cheese Icing Recipe Recipe

Name: Tomato Soup Cake With Cream Cheese Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. Crisco; 1 c. sugar; 1/8 teaspoon salt; 2 c. flour; 1 c. raisins; 1 teaspoon baking soda; 1 can undiluted tomato soup; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon cloves; 1 teaspoon baking pwdr; 1/2 c. minced nuts, optional

Tomato Soup Cake With Cream Cheese Icing Recipe

Eats Now Editorial Team · 726 kcal · Soups & Stews

Tomato Soup Cake With Cream Cheese Icing Recipe – a delicious recipe with egg, Crisco, sugar, salt, flour, raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Cake With Cream Cheese Icing Recipe

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