Blt Chili Recipe – Eats Now

Name: Blt Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 3 pounds pork sausage, casings removed; 2 medium onions, cut into 1/4-inch dice; 1 red bell pepper, cut into 1/4-inch dice; 6 garlic cloves, minced; 2 tablespoons tomato paste; 2 tablespoons chili powder; 2 tablespoons sweet paprika; 1 tablespoon cumin seeds; 1 tablespoon dried oregano; Two 28-ounce cans diced tomatoes; Two 16-ounce cans kidney beans, drained; 1 cup corn kernels; 4 cups water; Kosher salt and freshly ground pepper; Shredded cheddar cheese, sour cream, chopped onion, pickled jalapenos and hot sauce, for serving

Servings: persons

2 tablespoons vegetable oil
3 pounds pork sausage, casings removed
2 medium onions, cut into 1/4-inch dice
1 red bell pepper, cut into 1/4-inch dice
6 garlic cloves, minced
2 tablespoons tomato paste
2 tablespoons chili powder
2 tablespoons sweet paprika
1 tablespoon cumin seeds
1 tablespoon dried oregano
Two 28-ounce cans diced tomatoes
Two 16-ounce cans kidney beans, drained
1 cup corn kernels
4 cups water
Kosher salt and freshly ground pepper
Shredded cheddar cheese, sour cream, chopped onion, pickled jalapenos and hot sauce, for serving

1
In an enameled cast-iron casserole, heat the oil.
2
Add the sausage and cook over high heat, breaking it up, until browned, about 15 minutes.
3
Add the onions, bell pepper and garlic; cook over moderately high heat, stirring, until the onion is translucent, 8 minutes.
4
Add the tomato paste and cook for 3 minutes.
5
Add the chili powder, paprika, cumin and oregano and cook for 1 minute.
6
Add the tomatoes, beans, corn and water and cook over moderately low heat, stirring occasionally, until thickened, about 1 hour.
7
Season with salt and pepper.
8
Serve the chili with cheddar, sour cream, onion, jalapenos and hot sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 pounds pork sausage, casings removed, 2 medium onions, cut into 1/4-inch dice, 1 red bell pepper, cut into 1/4-inch dice, and more.

Yes, Blt Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Chili

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