Stollen(German Christmas Bread) Recipe

Name: Stollen(German Christmas Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 2 Tbsp. shortening; 1/4 c. sugar; 1 1/2 tsp. salt; 1 tsp. grated lemon rind; 1 pkg. yeast; 1/4 c. warm water; 2 3/4 c. flour; 1 egg, beaten; 1/4 c. raisins; 1/2 c. fruitcake mix; 2 Tbsp. melted butter; confectioners sugar icing; 1/3 c. chopped nuts

Servings: persons

3/4 c. milk
2 Tbsp. shortening
1/4 c. sugar
1 1/2 tsp. salt
1 tsp. grated lemon rind
1 pkg. yeast
1/4 c. warm water
2 3/4 c. flour
1 egg, beaten
1/4 c. raisins
1/2 c. fruitcake mix
2 Tbsp. melted butter
confectioners sugar icing
1/3 c. chopped nuts

1
Scald milk; stir in shortening, sugar, salt and lemon rind. Cool to lukewarm.
2
Dissolve yeast in warm water.
3
Add milk mix, eggs and 1 cup flour to yeast mix.
4
Beat thoroughly.
5
Add fruit. Stir in enough flour to make soft dough.
6
Turn out on floured board and knead until smooth and elastic.
7
Put in greased bowl.
8
Turn to grease top.
9
Cover and let rise until double, about 1 1/2 hours. Punch down, turn out on board.
10
Cover and let rest 10 minutes. Roll into oval 3/4 inch thick.
11
Brush 1/2 of oval with butter. Fold over.
12
Place on greased cookie sheet.
13
Cover and let rise until double, about 45 minutes.
14
Bake at 350u00b0 about 30 minutes. Spread icing on lightly.
15
Sprinkle with nuts.

772

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. milk, 2 Tbsp. shortening, 1/4 c. sugar, 1 1/2 tsp. salt, and more.

Yes, Stollen(German Christmas Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stollen(German Christmas Bread)

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