King'S Arms Tavern-Like Creamed Onions

1. 1

   Cook the onion in boiling salted water until tender; drain.

2. 2

   Melt the butter over medium heat and stir in the flour and salt.

3. 3

   Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.

4. 4

   Put the onions in a greased 1-quart casserole and pour the sauce over them.

5. 5

   Stir in the whole peanuts.

6. 6

   Top with the crumbs and chopped peanuts.

7. 7

   Bake at 400u00b0 approximately 15 minutes until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.