Stolen Garlic Chicken Livers

1. 1

   Wash, trim and dry the Chicken Livers.

2. 2

   DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.

3. 3

   Whilst still on the cooker add the oil, lemon juice and salt to taste.

4. 4

   Stir once gently to mix.

5. 5

   Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.

6. 6

   The dry fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.

7. 7

   Don't use Virgin Olive oil, the Greeks and Italians only use that for salads and dressings, very rarely for cooking.

8. 8

   Bon Appetite!

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