Try this homemade Stockyard Bean Pot recipe the whole family will love. Made with beans, kidney beans, navy beans and green pepper. Easy step-by-step in…
This Stockyard Bean Pot relies on simple, everyday ingredients such as (16 oz.) canned baked beans, (16 oz.) can kidney beans, (15 oz.) can navy beans and chopped green pepper. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026