Maple-Walnut Corn Sticks

Name: Maple-Walnut Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. chopped walnuts; 1 Tbsp. baking soda; 3/4 c. buttermilk; 1/4 c. maple syrup; 2 Tbsp. light brown sugar, firmly packed; 1 c. yellow corn meal; 1 Tbsp. baking powder; 1 tsp. salt; 2 large eggs; 2 Tbsp. butter or margarine, melted; 1/2 tsp. maple extract

Eats Now Editorial Team · 982 kcal · General

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Maple-Walnut Corn Sticks – a delicious recipe with flour, walnuts, baking soda, buttermilk, maple syrup, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1/2 c. chopped walnuts
1 Tbsp. baking soda
3/4 c. buttermilk
1/4 c. maple syrup
2 Tbsp. light brown sugar, firmly packed
1 c. yellow corn meal
1 Tbsp. baking powder
1 tsp. salt
2 large eggs
2 Tbsp. butter or margarine, melted
1/2 tsp. maple extract

1
Heat oven to 350u00b0.
2
Brush two 7-stick corn stick pans generously with oil.
3
Place in oven for about 5 minutes until hot.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. chopped walnuts, 1 Tbsp. baking soda, 3/4 c. buttermilk, and more.

Yes, Maple-Walnut Corn Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
982 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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