How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stock With Asian Spices?

You need 4 ingredients. The key ingredients include: 2 cans (about 4 cups) chicken broth, 1/4 cup fermented black beans, rinsed, 1 tablespoon coriander seeds, 2 star anise.

Is Stock With Asian Spices suitable as soups & stews?

Yes, Stock With Asian Spices falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stock With Asian Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stock With Asian Spices Recipe

Name: Stock With Asian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (about 4 cups) chicken broth; 1/4 cup fermented black beans, rinsed; 1 tablespoon coriander seeds; 2 star anise

Stock With Asian Spices – a delicious recipe with chicken broth, fermented black beans, coriander seeds, anise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (about 4 cups) chicken broth
1/4 cup fermented black beans, rinsed
1 tablespoon coriander seeds
2 star anise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stock With Asian Spices

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