Mushroom And Chickpea Soup Recipe

Name: Mushroom And Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 tbsp. olive oil; 8 oz. cremini mushrooms, quartered; 4 oz. shitake mushrooms, stemmed and quartered; 1/4 cup white wine; 1 15 oz can chick peas, rinsed and drained; 4 cups vegetable broth; 1/2 cup small pasta (such as orzo); 2 medium tomatoes, seeded and diced; 1/4 cup fresh basil, chopped; Freshly grated parmesan

Servings: persons

1 medium yellow onion, chopped
2 cloves garlic, minced
1 tbsp. olive oil
8 oz. cremini mushrooms, quartered
4 oz. shitake mushrooms, stemmed and quartered
1/4 cup white wine
1 15 oz can chick peas, rinsed and drained
4 cups vegetable broth
1/2 cup small pasta (such as orzo)
2 medium tomatoes, seeded and diced
1/4 cup fresh basil, chopped
Freshly grated parmesan

1
1. Saute the onion over medium high heat until almost softened (about 5 minutes), then add the garlic and saute for 2 minutes more.
2
2. Add the mushrooms and saute until they release their liquid. Then increase the heat slightly and cook until the liquid has evaporated, stirring frequently.
3
3. Add the wine and stir until evaporated.
4
4. Add the chick peas and give a good stir, then add the broth.
5
5. Increase the heat so that the liquid boils, then add the pasta, reduce the heat slightly so that it boils gently and cook until the pasta is al dente (time depends on size of pasta).
6
6. Just before serving, add the tomatoes and basil, simmer for about 5 minutes and serve topped with freshly grated parmesan.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium yellow onion, chopped, 2 cloves garlic, minced, 1 tbsp. olive oil, 8 oz. cremini mushrooms, quartered, and more.

Yes, Mushroom And Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Chickpea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions