Stoba Recipe – Eats Now

Name: Stoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each habanero chili peppers; 2 pounds lamb cubed; 2 tablespoons vegetable oil; 2 each onions chopped; 4 cloves garlic chopped; 1/2 cup celery chopped; 2 medium tomatoes peeled, diced; 3 tablespoons lime juice; 1 teaspoon cumin ground; 1 teaspoon allspice ground; 1 tablespoon vinegar; 1/4 cup green olives pitted

Servings: persons

3 each habanero chili peppers
2 pounds lamb cubed
2 tablespoons vegetable oil
2 each onions chopped
4 cloves garlic chopped
1/2 cup celery chopped
2 medium tomatoes peeled, diced
3 tablespoons lime juice
1 teaspoon cumin ground
1 teaspoon allspice ground
1 tablespoon vinegar
1/4 cup green olives pitted

1
Brown the meat in oil; remove and drain.
2
Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft.
3
Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water.
4
Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed.
5
Add vinegar, cucumber, olives and capers and simmer another 15 minutes.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 each habanero chili peppers, 2 pounds lamb cubed, 2 tablespoons vegetable oil, 2 each onions chopped, and more.

Yes, Stoba falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stoba

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