Stlton Fritters With Cranberry Orange Relish

1. 1

   In a food processor, combine the Stilton and cream cheese and process until blended but not absolutely smooth. Transfer to a small bowl and refrigerate until firm, at least an hour. When firm, roll the mixture into balls about the size of Ping-Pong balls. Transfer to a plate anda refrigerate another hour.

2. 2

   Combine the cranberries, orange wedges and sugar in a food processor and process until smooth. Transfer to a bowl and set aside.

3. 3

   When ready to fry the fritters, place the eggs in a bowl and the crumbs on a plate. Dip the balls one at a time into the egg, then roll each in the bread crumbs. Dip the balls once more in the egg and crumbs. Heat oil to a dept of about two inches. Whe the oil is very hot, working in bwtches, fry the fritters until gooden brown. Transfer to a wire rack or paper towels to drain. Serve with cranberry relish on the side.

* Per serving · 4 servings · Values may vary.

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