Stitchs Pork Sausage Burger with Grilled Ciabatta Bread Recipe

Name: Stitchs Pork Sausage Burger with Grilled Ciabatta Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Chopped; 1/2 whole White Onion; 1 pound, 5- 1/4 ounces, weight Minced Pork; 1 cup Finely Chopped Fennel; ⅓ cups Finely Diced Spring Onion; Salt And Ground Black Pepper To Taste; Olive Oil; 1 loaf Ciabatta; Lettuce Leaves; Fried Garlic; Caramelized Onions

Servings: persons

1 clove Garlic, Chopped
1/2 whole White Onion
1 pound, 5- 1/4 ounces, weight Minced Pork
1 cup Finely Chopped Fennel
⅓ cups Finely Diced Spring Onion
Salt And Ground Black Pepper To Taste
Olive Oil
1 loaf Ciabatta
Lettuce Leaves
Fried Garlic
Caramelized Onions

1
Pulse blend 1 clove garlic and half a medium-sized onion in a small amount of olive oil until almost combined into a spread.
2
Add the blended mixture to a large bowl with the minced pork.
3
Mix with cleanly washed hands while adding finely diced fennel and spring onion.
4
Add salt and pepper to taste.
5
Shape the meat patty into rounded oblong patties that roughly take the shape of the ciabatta bread, molded to about a one inch thickness.
6
Cover and place in the freezer for 1 hour.
7
Take it out of the freezer and put in the fridge till cooking time.
8
Final assembly: Slice the ciabbata lengthwise and grill on a low medium heated flat grilling pan with a bit of olive oil.
9
Brown all sides while pressing down on the bread with the back of a spatula to get more uniform caramelization and slightly flatten bread slices.
10
Brush oil on the grill pan and grill the pork patties on medium heat until the meat is nicely browned.
11
Assemble the burger with a leaf of lettuce, fried garlic and caramelized onions and serve with your choice of accompaniments.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove Garlic, Chopped, 1/2 whole White Onion, 1 pound, 5- 1/4 ounces, weight Minced Pork, 1 cup Finely Chopped Fennel, and more.

Yes, Stitchs Pork Sausage Burger with Grilled Ciabatta Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stitchs Pork Sausage Burger with Grilled Ciabatta Bread

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