Myra's Jewish Chopped Liver

1. 1

   In broiler pan, spread livers and broil until very well done (no pinkness remaining).

2. 2

   In skillet, melt schmaltz and saute onion until very brown.

3. 3

   Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz-onion flavor.

4. 4

   In food processor or blender, chop eggs, add the liver-onion mixture and remaining ingredients.

5. 5

   Pulse until everything is ground and mixed together.

6. 6

   Put in bowl or crock and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.