Pork With Broccoli Recipe

Name: Pork With Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin; 1 sm. bunch broccoli; 4 scallions, minced; 1 tbsp. gingerroot (grated); 4 cloves garlic; 2 tbsp. soy sauce; 2 tbsp. wine or possibly sherry; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 egg white; 1 teaspoon warm bean paste; 2 tbsp. water; 2 tbsp. cornstarch

Servings: persons

1 pound pork loin
1 sm. bunch broccoli
4 scallions, minced
1 tbsp. gingerroot (grated)
4 cloves garlic
2 tbsp. soy sauce
2 tbsp. wine or possibly sherry
1 teaspoon sugar
1 teaspoon sesame oil
1 egg white
1 teaspoon warm bean paste
2 tbsp. water
2 tbsp. cornstarch

1
Lb.
2
the pork and slice into 1 x 2 inch pcs.
3
Marinate for 1/2 hour in egg white, 1 Tbsp.
4
cornstarch, 1 Tbsp.
5
soy sauce and 1 Tbsp.
6
wine.
7
Cut broccoli into pcs and steam.
8
Fry pork over high heat till brown.
9
Remove pork and throw away all but 1 Tbsp.
10
oil.
11
Add in garlic to remaining oil and cook for about 1 minute.
12
Add in minced scallions, ginger, bean paste and stir.
13
Add in pork, broccoli and sesame oil and stir.
14
Mix remaining 1 Tbsp.
15
cornstarch, soy sauce, wine and 2 Tbsp.
16
water and 1 tsp.
17
sugar.
18
Add in to wok, stir about 1 minute to thicken sauce.
19
Serve over rice.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pork loin, 1 sm. bunch broccoli, 4 scallions, minced, 1 tbsp. gingerroot (grated), and more.

Yes, Pork With Broccoli Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!