Stirring Fruit Cake Recipe

Name: Stirring Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red crystallized cherries; 1/2 lb. white crystallized pineapple; 1/2 lb. green crystallized pineapple; 3 pt. shelled nuts (you can use mixed nuts, pecans and English walnuts); 1/4 lb. raisins; 1/2 lb. oleo or butter; 1 c. self-rising flour; 1 tsp. almond extract; 1 c. sugar; 4 large eggs; 2 tsp. vanilla; 2 tsp. cake spice mix

Servings: persons

1 lb. red crystallized cherries
1/2 lb. white crystallized pineapple
1/2 lb. green crystallized pineapple
3 pt. shelled nuts (you can use mixed nuts, pecans and English walnuts)
1/4 lb. raisins
1/2 lb. oleo or butter
1 c. self-rising flour
1 tsp. almond extract
1 c. sugar
4 large eggs
2 tsp. vanilla
2 tsp. cake spice mix

1
Cream butter and sugar.
2
Add one egg at a time and beat well. Add flour, flavoring and spice.
3
Beat well.
4
Add fruits and nuts which are chopped coarsely.
5
Pour into a large greased pan and bake in 375u00b0 oven for 15 minutes.
6
Stir; repeat 3 times.
7
Have tube cake pan greased and lined with brown paper.
8
Pack hot cake mix in it and bake for 15 minutes longer.
9
Let stand in pan about 15 minutes before turning out.

1071

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. red crystallized cherries, 1/2 lb. white crystallized pineapple, 1/2 lb. green crystallized pineapple, 3 pt. shelled nuts (you can use mixed nuts, pecans and English walnuts), and more.

Yes, Stirring Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stirring Fruit Cake

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