Blueberry Sorbet With Lemon And Tarragon Jus Recipe

Name: Blueberry Sorbet With Lemon And Tarragon Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Blueberry Sorbet; 2 1/2 cups blueberries (plus a few more for garnish); 1/4 cup granulated sugar; 2 tablespoons lime juice, freshly squeezed; 1/4 cup simple syrup; For the Lemon and Tarragon Jus; 1 lemon, juice and zest of; 1/2 cup water; 1/4 cup granulated sugar; 1 sprig fresh tarragon (plus some extra for garnish)

Servings: persons

1
For the Blueberry Sorbet:
2
Combine blueberries and sugar in pot.
3
Cook over low heat, stirring occasionally, until blueberries are soft.
4
Remove from heat and allow to cool.
5
Stir in lime juice and simple syrup.
6
Puree(I use an immersion blender).
7
Pass through a fine mesh sieve.
8
Freeze (you may use an ice cream maker or just place in your freezer and allow to harden).
9
Lemon and Tarragon Jus
10
Combine all ingredients in a saucepan and bring to a boil.
11
Remove from heat, cover and allow to steep until flavor is infused.
12
Strain and chill.
13
Pool some of the jus on a plate or in a bowl or martini glass; place one or two scoops of the sorbet on the plate or bowl and garnish with whole berries.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Blueberry Sorbet, 2 1/2 cups blueberries (plus a few more for garnish), 1/4 cup granulated sugar, 2 tablespoons lime juice, freshly squeezed, and more.

Yes, Blueberry Sorbet With Lemon And Tarragon Jus falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Blueberry Sorbet With Lemon And Tarragon Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions