Zucchini Spice Bundt Cake Recipe

Name: Zucchini Spice Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup vegetable oil; 2 cups white sugar; 1 tablespoon real vanilla; 2 cups zucchini, freshly grated; 2 3/4 cups sifted flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 tablespoon cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon ginger; 1 teaspoon salt; 1 2/3 cups cinnamon baking chips (optional); 1 cup walnuts, broken

Servings: persons

3 large eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon real vanilla
2 cups zucchini, freshly grated
2 3/4 cups sifted flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 tablespoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ginger
1 teaspoon salt
1 2/3 cups cinnamon baking chips (optional)
1 cup walnuts, broken

1
Preheat oven to 350 degrees.
2
In large glass batter bowl, break eggs and stir well with fork. Add sugar,vanilla and oil to eggs and mix again with fork. Measure and sift 1 cup flour, baking soda, salt, baking powder and spices into batter. Stir lightly with fork until mixed. Measure remaining flour into sifter and add to batter. Add broken nut pieces and cinnamon chips, if desired. Mix.
3
Spray bundt cake pan with no stick spray and dust lightly with flour. Remove excess flour.
4
Pour batter into bundt pan evenly, then bake for 60 minutes. Let cool down to warm before removing from pan.
5
Frost if desired, when cool with Cream Cheese Frosting. Sprinkle with broken walnut or pecan pieces for garnish if desired.

1804

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, 1 cup vegetable oil, 2 cups white sugar, 1 tablespoon real vanilla, and more.

Yes, Zucchini Spice Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Spice Bundt Cake

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