Stirfry Sauce

Name: Stirfry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tablespoons Soy Sauce; 1-1/2 teaspoon Hoisan Sauce; 1 teaspoon Chili Paste; 1 teaspoon Brown Sugar; 3 cloves Garlic, Minced; 1 piece Ginger, Minced, Or More To Taste; 1 Tablespoon Peanut Butter; 1 Tablespoon Seseme Oil; 1 teaspoon Seseme Seeds (optional); 1/4 cups Cilantro, Chopped (optional); 1/2 cups Cashews (optional)

Eats Now Editorial Team · General

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Stirfry Sauce – a delicious recipe with Soy Sauce, Hoisan Sauce, Brown Sugar, Garlic, Ginger, Peanut Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Soy Sauce
1-1/2 teaspoon Hoisan Sauce
1 teaspoon Chili Paste
1 teaspoon Brown Sugar
3 cloves Garlic, Minced
1 piece Ginger, Minced, Or More To Taste
1 Tablespoon Peanut Butter
1 Tablespoon Seseme Oil
1 teaspoon Seseme Seeds (optional)
1/4 cups Cilantro, Chopped (optional)
1/2 cups Cashews (optional)

1
Mix it all together (leaving out the optional garnishes till the end) and set aside until the meat and veggies are cooked to your liking. Add the sauce to the pan for the final 2 minutes of cooking.
2
Once the stirfry has been removed from the heat, add whichever additional garnishes you like.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Soy Sauce, 1-1/2 teaspoon Hoisan Sauce, 1 teaspoon Chili Paste, 1 teaspoon Brown Sugar, and more.

Yes, Stirfry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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