How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut?

You need 9 ingredients. The key ingredients include: 3 lb. kraut (use either fresh or canned), 1/2 c. Crisco, 1 large Granny Smith apple, chopped or sliced fine, 1 medium to large onion, sliced paper-thin, and more.

Is German Sauerkraut suitable as general?

Yes, German Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Recipe

Name: German Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. kraut (use either fresh or canned); 1/2 c. Crisco; 1 large Granny Smith apple, chopped or sliced fine; 1 medium to large onion, sliced paper-thin; 1/2 c. sugar; 1/2 Tbsp. salt; 1 Tbsp. caraway seed; 6 to 8 whole cloves; 1 pt. boiling water

German Sauerkraut – a delicious recipe with either, Crisco, apple, onion, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. kraut (use either fresh or canned)
1/2 c. Crisco
1 large Granny Smith apple, chopped or sliced fine
1 medium to large onion, sliced paper-thin
1/2 c. sugar
1/2 Tbsp. salt
1 Tbsp. caraway seed
6 to 8 whole cloves
1 pt. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

Eats Now Editorial Team

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