How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Saffron Roasted Salmon?

You need 10 ingredients. The key ingredients include: 1 skin-on whole salmon filet, 2 tablespoons olive oil, 1 tablespoon butter, 3 cloves garlic, smashed, and more.

Is Garlic & Saffron Roasted Salmon suitable as seafood?

Yes, Garlic & Saffron Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic & Saffron Roasted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Saffron Roasted Salmon Recipe

Name: Garlic & Saffron Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skin-on whole salmon filet; 2 tablespoons olive oil; 1 tablespoon butter; 3 cloves garlic, smashed; 1 pinch red pepper flakes; 1/4 cup mirin or dry white wine; 1 pinch saffron; 1 lemon, zested and juiced; Salt and pepper to taste (Jacobson sea salt is the best); 1 handful fresh parsley and chives or other fresh herbs (basil and sage are great, too)

Garlic & Saffron Roasted Salmon

Eats Now Editorial Team · 171 kcal · Seafood

Garlic & Saffron Roasted Salmon – a delicious recipe with skin-, olive oil, butter, garlic, red pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garlic & Saffron Roasted Salmon

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