Miso-Marinated Salmon With Lentils And Broccolini Recipe

Name: Miso-Marinated Salmon With Lentils And Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 tablespoons miso; 1 tablespoon rice wine vinegar; 1 tablespoon brown sugar; 1 large salmon fillet; 3 scallions (white and pale green parts only), sliced thinly on an angle; 1 carrot, sliced thinly on a mandolin (about 1/3 cup); 2 radishes, sliced thinly on a mandolin (about 1/4 cup); 1 cup broccolini florets, blanched; 3/4 cup Puy lentils, cooked; Dressing; 2 tablespoons olive oil; 1 tablespoon rice wine vinegar; 1 tablespoon freshly squeezed lime juice; 1 teaspoon honey; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper

Servings: persons

Salad
2 tablespoons miso
1 tablespoon rice wine vinegar
1 tablespoon brown sugar
1 large salmon fillet
3 scallions (white and pale green parts only), sliced thinly on an angle
1 carrot, sliced thinly on a mandolin (about 1/3 cup)
2 radishes, sliced thinly on a mandolin (about 1/4 cup)
1 cup broccolini florets, blanched
3/4 cup Puy lentils, cooked
Dressing
2 tablespoons olive oil
1 tablespoon rice wine vinegar
1 tablespoon freshly squeezed lime juice
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

1
Preheat oven to 400u00b0F.
2
In shallow bowl, mix miso, rice wine vinegar, and brown sugar to combine. Add salmon, using your hands to gently rub marinade into fish. Cover in cling wrap and refrigerate at least 30 minutes, up to 4 hours.
3
Remove salmon from marinade. Using a paper towel, pat salmon dry and discard marinade. Transfer salmon to a foil-lined baking sheet, skin side down. Bake until salmon is just cooked through and top begins to brown, about 20 minutes. Using two forks, flake salmon into large pieces.
4
Meanwhile, make the dressing: whisk olive oil, rice wine vinegar, lime juice, honey, salt, and pepper to combine.
5
In a large bowl or serving platter, gently toss salmon, scallions, carrot, radish, broccolini, and lentils with dressing. Serve at room temperature.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad, 2 tablespoons miso, 1 tablespoon rice wine vinegar, 1 tablespoon brown sugar, and more.

Yes, Miso-Marinated Salmon With Lentils And Broccolini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Marinated Salmon With Lentils And Broccolini

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