How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry (Without Spices)?

You need 6 ingredients. The key ingredients include: 1 lb. cubed meat (chicken, beef or pork), 1 medium onion, chopped, 4 c. mixed and chopped vegetables: broccoli, cauliflower, celery, carrots, green peppers, etc., approximately 1 c. water, and more.

Is Stir-Fry (Without Spices) suitable as general?

Yes, Stir-Fry (Without Spices) falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry (Without Spices)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry (Without Spices) Recipe

Name: Stir-Fry (Without Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed meat (chicken, beef or pork); 1 medium onion, chopped; 4 c. mixed and chopped vegetables: broccoli, cauliflower, celery, carrots, green peppers, etc.; approximately 1 c. water; salt and pepper to taste; 3/4 c. dry rice, cooked in 2 c. water

Stir-Fry (Without Spices) – a delicious recipe with cubed meat, onion, mixed, water, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. cubed meat (chicken, beef or pork)
1 medium onion, chopped
4 c. mixed and chopped vegetables: broccoli, cauliflower, celery, carrots, green peppers, etc.
approximately 1 c. water
salt and pepper to taste
3/4 c. dry rice, cooked in 2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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Stir-Fry (Without Spices)

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