Stir-Fry with Scallops & Jumbo Asparagus Recipe

Name: Stir-Fry with Scallops & Jumbo Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb fresh jumbo asparagus; ¾ cup reduced-sodium chicken broth; 1 tablespoon cornstarch; 1 teaspoon light soy sauce; 1 teaspoon sesame oil; 34 lb sea scallops; 1 cup sliced button mushrooms or 3 -4 oyster mushrooms; 1 clove garlic; 1 cup cherries, tomato halves; 2 -3 thin green onions; 2 cups hot cooked rice (no salt added)

Servings: persons

34 lb fresh jumbo asparagus
¾ cup reduced-sodium chicken broth
1 tablespoon cornstarch
1 teaspoon light soy sauce
1 teaspoon sesame oil
34 lb sea scallops
1 cup sliced button mushrooms or 3 -4 oyster mushrooms
1 clove garlic
1 cup cherries, tomato halves
2 -3 thin green onions
2 cups hot cooked rice (no salt added)

1
Trim or break off asparagus spears at tender point; rinse and cut into 2-inch diagonal pieces.
2
Cook asparagus until crisp-tender, about 3 to 5 minutes.
3
Do not overcook.
4
Drain and rinse under cold water.
5
Combine chicken broth, cornstarch and soy sauce and set aside.
6
Stir-fry halved scallops and mushrooms in oil with garlic until scallops are just cooked through, about 4 minutes.
7
Stir in cornstarch mixture.
8
Cook, stirring, until sauce thickens.
9
Add drained asparagus, tomatoes and green onions; heat.
10
Pepper to taste.
11
Serve over rice.

1249

kcal

Calories

Fat

240

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb fresh jumbo asparagus, ¾ cup reduced-sodium chicken broth, 1 tablespoon cornstarch, 1 teaspoon light soy sauce, and more.

Yes, Stir-Fry with Scallops & Jumbo Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fry with Scallops & Jumbo Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions