["Cut onions into 1/4 inch slices.", "Cut ""taters"" into 1/2 inch slices.", "Salt and pepper catfish and ""tater"" slices.", "In a large Dutch oven or stew pot, fry the bacon until crisp, leaving the grease.", "Add 1/2 cup of water.", "Lay one layer of fish, then a layer of onion, and then a layer of bacon.", "Repeat layers until all ingredients are used up.", "Leave one thick potato on top. Cover and cook about 1 hour on low heat.", "Do not stir!", "When the top potato is done, its ready."]
Servings:
4
persons