["Cut onions into 1/4 inch slices.", "Cut ""taters"" into 1/2 inch slices.", "Salt and pepper catfish and ""tater"" slices.", "In a large Dutch oven or stew pot, fry the bacon until crisp, leaving the grease.", "Add 1/2 cup of water.", "Lay one layer of fish, then a layer of onion, and then a layer of bacon.", "Repeat layers until all ingredients are used up.", "Leave one thick potato on top. Cover and cook about 1 hour on low heat.", "Do not stir!", "When the top potato is done, its ready."]
This Avy'S Catfish Stew is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026