Stir-Fry With Green Beans And Sausage

1. 1

   Heat a heavy skillet or wok over medium flame.

2. 2

   Introduce the sausage to the heat, and render as much fat from it as possible. If there's not a thorough coating of fat on the bottom of the pan by the time you're done, add some more oil or fat to the mix.

3. 3

   In a small bowl, whisk together the tomato sauce, Mirin, soy and fish sauces, as well as some of the red pepper flakes. Set aside.

4. 4

   Remove the sausage, but retain the fat and crank the heat. Crumble the sausage a bit if you'd like.

5. 5

   Toss in the garlic and the rest of the red pepper. Keep them moving around the pan, not allowing them to brown.

6. 6

   Add the mushrooms and tomatoes, and allow the moisture in them to cook off so that they've reduced by about half.

7. 7

   Add the green beans and keep stirring/flipping until they're almost done.

8. 8

   Return the sausage to the pan and cook for a minute or two longer.

9. 9

   Finally add the sauce mixture to the very hot pan. Cover and cook for a minute or two more, until the sauce reduces.

10. 10

    Plate in a deep, pre-heated bowl and serve with a bit of rice.

* Per serving · 4 servings · Values may vary.