Stir-Fry With Green Beans And Sausage Recipe

Name: Stir-Fry With Green Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 ounces Neese's Hot Sausage; 1 clove garlic, coarsely chopped; 1 small tomato, diced; 1 bunch fresh green beans, washed and ends trimmed; 1 ounce Shitake mushrooms; 1/4 teaspoon Soy Sauce; 1/8 teaspoon Fish sauce; 1 teaspoon Mirin or rice vinegar; 1 tablespoon tomato sauce; 1 tablespoon red pepper flakes

Servings: persons

1.5 ounces Neese's Hot Sausage
1 clove garlic, coarsely chopped
1 small tomato, diced
1 bunch fresh green beans, washed and ends trimmed
1 ounce Shitake mushrooms
1/4 teaspoon Soy Sauce
1/8 teaspoon Fish sauce
1 teaspoon Mirin or rice vinegar
1 tablespoon tomato sauce
1 tablespoon red pepper flakes

1
Heat a heavy skillet or wok over medium flame.
2
Introduce the sausage to the heat, and render as much fat from it as possible. If there's not a thorough coating of fat on the bottom of the pan by the time you're done, add some more oil or fat to the mix.
3
In a small bowl, whisk together the tomato sauce, Mirin, soy and fish sauces, as well as some of the red pepper flakes. Set aside.
4
Remove the sausage, but retain the fat and crank the heat. Crumble the sausage a bit if you'd like.
5
Toss in the garlic and the rest of the red pepper. Keep them moving around the pan, not allowing them to brown.
6
Add the mushrooms and tomatoes, and allow the moisture in them to cook off so that they've reduced by about half.
7
Add the green beans and keep stirring/flipping until they're almost done.
8
Return the sausage to the pan and cook for a minute or two longer.
9
Finally add the sauce mixture to the very hot pan. Cover and cook for a minute or two more, until the sauce reduces.
10
Plate in a deep, pre-heated bowl and serve with a bit of rice.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 ounces Neese's Hot Sausage, 1 clove garlic, coarsely chopped, 1 small tomato, diced, 1 bunch fresh green beans, washed and ends trimmed, and more.

Yes, Stir-Fry With Green Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry With Green Beans And Sausage

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