Cheap And Chic Meatballs Recipe

Name: Cheap And Chic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1 egg, beaten; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 tablespoon oil; 1 large onion, quartered; 2 carrots, sliced; 1 green pepper, in chunks; 1/2 cup brown sugar; 1 tablespoon cornstarch; 1/3 cup water; 1/4 cup vinegar; 1 tablespoon soy sauce; 1 teaspoon chicken bouillon, powder

Servings: persons

1 lb ground beef
1/4 cup breadcrumbs
1 egg, beaten
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon oil
1 large onion, quartered
2 carrots, sliced
1 green pepper, in chunks
1/2 cup brown sugar
1 tablespoon cornstarch
1/3 cup water
1/4 cup vinegar
1 tablespoon soy sauce
1 teaspoon chicken bouillon, powder

1
Combine beef,crumbs,egg,garlic salt and pepper.
2
Form into 10-12 medium sized meatballs.
3
Heat oil in large pan, brown and cook meatballs,set aside .
4
Pour off fat except for 2 tbsp and stir-fry veggies in pan until tender-crisp,about 8-10 minutes.
5
In a small pan combine sugar,cornstarch,gradually blend in water,vinegar,soy sauce and chicken bouillion powder.Bring to a boil ,stirring constantly until thickened.
6
Add meatballs back into pan with veggies and pour the sauce over.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1/4 cup breadcrumbs, 1 egg, beaten, 1/2 teaspoon garlic salt, and more.

Yes, Cheap And Chic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheap And Chic Meatballs

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