How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Venison Supper With Gravy?

You need 6 ingredients. The key ingredients include: 2 to 3 lb. venison, 2 chopped onions, 1 can mushrooms, drained, 2 cloves garlic, chopped, and more.

Is Stir-Fry Venison Supper With Gravy suitable as meat & poultry?

Yes, Stir-Fry Venison Supper With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Venison Supper With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Venison Supper With Gravy Recipe

Name: Stir-Fry Venison Supper With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. venison; 2 chopped onions; 1 can mushrooms, drained; 2 cloves garlic, chopped; 1/2 c. butter; 1 can mushroom soup (for gravy)

Stir-Fry Venison Supper With Gravy – a delicious recipe with venison, onions, mushrooms, garlic, butter, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. venison
2 chopped onions
1 can mushrooms, drained
2 cloves garlic, chopped
1/2 c. butter
1 can mushroom soup (for gravy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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Stir-Fry Venison Supper With Gravy

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