How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Pineapple?

You need 10 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 1 c. pineapple juice, 1 tsp. dry mustard, 1 1/2 tsp. lemon pepper marinade, and more.

Is Grilled Pork Chops With Pineapple suitable as meat & poultry?

Yes, Grilled Pork Chops With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Pineapple Recipe

Name: Grilled Pork Chops With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 1 c. pineapple juice; 1 tsp. dry mustard; 1 1/2 tsp. lemon pepper marinade; 2 Tbsp. honey; 6 thick pork chops; 6 slices canned pineapple; 2 Tbsp. brown sugar; ground cloves; about 1/4 c. melted butter

Try this homemade Grilled Pork Chops With Pineapple recipe the whole family will love. Made with soy sauce, pineapple juice, dry mustard and lemon peppe…

This Grilled Pork Chops With Pineapple relies on simple, everyday ingredients such as soy sauce, pineapple juice, dry mustard and lemon pepper marinade. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Chops With Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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