Grilled Pork Chops With Pineapple Recipe

Name: Grilled Pork Chops With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 1 c. pineapple juice; 1 tsp. dry mustard; 1 1/2 tsp. lemon pepper marinade; 2 Tbsp. honey; 6 thick pork chops; 6 slices canned pineapple; 2 Tbsp. brown sugar; ground cloves; about 1/4 c. melted butter

Servings: persons

3 Tbsp. soy sauce
1 c. pineapple juice
1 tsp. dry mustard
1 1/2 tsp. lemon pepper marinade
2 Tbsp. honey
6 thick pork chops
6 slices canned pineapple
2 Tbsp. brown sugar
ground cloves
about 1/4 c. melted butter

1
Blend first 5 ingredients.
2
Marinate pork chops for 2 hours in the sauce.
3
Cook chops 8 inches from heat, basting often with sauce.
4
Turn chops frequently until done.
5
Heat pineapple slices on the grill.
6
Brush with butter.
7
Sprinkle with brown sugar and cloves.
8
Continue to heat pineapple until sugar dissolves.
9
Serve with pork chops.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 1 c. pineapple juice, 1 tsp. dry mustard, 1 1/2 tsp. lemon pepper marinade, and more.

Yes, Grilled Pork Chops With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Pineapple

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