How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb'S Beef Tenderloin?

You need 6 ingredients. The key ingredients include: 1 (4 lb.) whole beef tenderloin, 2 to 4 cloves garlic, 4 to 6 Tbsp. coarse black pepper, 3/4 c. Worcestershire sauce, and more.

Is Barb'S Beef Tenderloin suitable as meat & poultry?

Yes, Barb'S Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barb'S Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barb'S Beef Tenderloin Recipe

Name: Barb'S Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) whole beef tenderloin; 2 to 4 cloves garlic; 4 to 6 Tbsp. coarse black pepper; 3/4 c. Worcestershire sauce; 1 1/2 c. soy sauce; 1 1/3 c. undiluted beef bouillon

Barb'S Beef Tenderloin – a delicious recipe with beef tenderloin, garlic, coarse black pepper, Worcestershire sauce, soy sauce, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) whole beef tenderloin
2 to 4 cloves garlic
4 to 6 Tbsp. coarse black pepper
3/4 c. Worcestershire sauce
1 1/2 c. soy sauce
1 1/3 c. undiluted beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barb'S Beef Tenderloin

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