How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Veggies?

You need 8 ingredients. The key ingredients include: 4 c. shredded cabbage, 1 c. thinly sliced peppers, 1 large onion, sliced in rings, 2 large tomatoes, cut in wedges, and more.

Is Stir-Fry Veggies suitable as general?

Yes, Stir-Fry Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Veggies Recipe

Name: Stir-Fry Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cabbage; 1 c. thinly sliced peppers; 1 large onion, sliced in rings; 2 large tomatoes, cut in wedges; 3 Tbsp. oil; 2 tsp. sugar; 3/4 tsp. salt; 1/4 tsp. pepper

Stir-Fry Veggies – a delicious recipe with cabbage, peppers, onion, tomatoes, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. shredded cabbage
1 c. thinly sliced peppers
1 large onion, sliced in rings
2 large tomatoes, cut in wedges
3 Tbsp. oil
2 tsp. sugar
3/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Old Cuban
Apricot Oatmeal Bars/Lf Recipe
Coconut Simple Syrup
Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes

Stir-Fry Veggies

How did you like this recipe?

Frequently Asked Questions