Basil Pesto and Fresh Tomato Grilled Cheese

1. 1

   Preheat a medium non-stick skillet over medium or medium-low heat.

2. 2

   Spread two slices of bread with equal amounts of basil pesto, and top one slice with Swiss cheese.

3. 3

   Arrange the tomato slices over the cheese.

4. 4

   Top with the remaining slices of bread to make a sandwich.

5. 5

   Add butter or oil in the preheated pan until butter melts or oil becomes hot.

6. 6

   Place the sandwiches in the hot pan and grill for about 4 minutes, pressing down occasionally, until crispy and golden.

7. 7

   Flip and grill for another 4 minutes, or until crispy and golden-brown.

8. 8

   Serve warm with tomato soup if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.